HOW DO YOU LIKE YOUR GUINNESS?
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DO YOU KNOW WHY GUINNESS IS GOOD FOR YOU?
With St Patrick’s Day this Sunday, I thought it good to get to the heart of Guinness. The distinctive flavour of Guinness derives from malted barley and roasted, unmalted barley. For a long time, a portion of aged brew was blended with freshly brewed beer to give it the sharp lactic taste I really like, though t…
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